World Corn Crop Forecast for 2025
Forecasts for 2025 suggest an increase in world corn production. According to FAO (Food and Agriculture Organization of the United Nations), corn production is expected to reach 1,402 million tons, which is 242 million tons more than in the previous year 2024. USDA (Food Database) analysts forecast the world corn harvest in the 2024/25 season at 1,220.5 million tons, which is 0.6% less than in the 2023/24 season. In the European Union, corn production is expected to increase to 63.3 million tons from 58.9 million tons in the previous year, mainly due to the countries of the Balkan region. But overall, this increase in production will not change the overall decline in world grain stocks by 5%, to 573 million tons. This is the minimum figure in the last 10 years.
Correct corn drying: key stages and technologies
Corn drying is an important process that affects its quality, shelf life and profitability. Incorrect drying leads to loss of nutritional properties, grain damage and mold development. Basic rules and technologies for correct corn drying.
Freshly harvested corn usually has a moisture content of 25–35%, which makes it unsuitable for long-term storage. To prevent spoilage, the grain moisture content must be reduced:
- To 14% – for long-term storage;
- To 15–16% – for temporary storage before processing.
Corn Drying Methods
- Pit grain dryers – ensure uniform drying due to the flow process.
- Drum dryers – applicable for large volumes, but careful temperature control is required.
- Drying with active ventilation is a method for farms with small batches of grain.
Proper drying of corn preserves its high quality and nutritional properties, increases shelf life and reduces losses. The choice of equipment and drying modes depends on the production volumes, intended use and climatic conditions of the region.