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Grain losses during storage in Kazakhstan can reach a level of 12%

Grain losses during storage in Kazakhstan can reach a level of 12%

Grain losses during storage in Kazakhstan can reach a level of 12%

When grain crops and the products of their processing are being stored, they are subject to the negative effects of various types of insects. More than 100 species of insects and mites were found in Kazakhstan grain storages. There are about 33 most dangerous and harmful species among them.

Since these species of pests reproduce year-round, crop losses can range from 10% to almost 13%. In addition to spoilage of the grain itself, the insects also contaminates both grain store and grain with webs and a diverse microflora, which leads to such a circumstance that grain is not tradable anymore. Therefore, in order to ensure better grain preservation, it is necessary to introduce measures to control pests.

One of the methods that is recommended to apply is the method of controlled atmosphere, which is used throughout the world in storage and transporting of fruits. This method is an excellent alternative to chemical protection because it is safer. To achieve greater efficiency, it is necessary to spray the substances, the sizes of which is the smallest. Thus, the effect of fog or «drizzle» is created, but the positive effect of this is greatest, since such small particles are able to penetrate everywhere and provide safety from pests.

In addition, scientists have found out that the active propagation of pests occurs in a moist grain, the moisture index of which ranges from 12% to 18%. The lower the moisture content is, the lower is the probability of harm.

To date, farmers should pay more attention to protecting the grain from pests. To achieve this, a set of measures must be taken.

Loss of grain during storage is a serious problem for agriculture in Kazakhstan. According to the data, losses can reach the level of 12%, which means significant economic and resource losses for farmers and the country as a whole.

Causes of grain loss during storage can be varied, including improper storage conditions, insufficient ventilation, pests and fungal infections. However, there are methods and technologies that help reduce losses and keep the crop in good condition.

On the COM3S page you will find information about the causes of grain loss and methods to reduce it. We offer advice and guidance on optimal storage conditions, application of pest and fungus control, and effective ventilation and grain control.

Protecting grain from storage losses is essential to ensure food security and economic stability in Kazakhstan. Use our information and recommendations to minimize losses and preserve valuable harvest throughout the storage period.