IR flour analyzer
The international group 3S Company is the official representative of Isoelectric.
This device is an automatic analyser for conducting high-precision measurements: protein, moisture gluten, ash, W (specific dough deformation) and P/L (elasticity/elongation).
High precision was achieved by applying innovations in productions and thanks to a special optical system.
This ensures the regular, precise and fast analysis of flour.
This device is easy to operate as it was manufactured using the best technologies that exist today.
The analyser illuminates the sample and measures its infrared spectrum. The device calculates the mathematical relationship between the spectrum and the amount of components in the sample, which is determined by the analyser, based in a large number of sub-samples. The built-in computer calculates the values of the sample components and outputs the finished result.
It is possible to measure up to 6 parameters of the sample simultaneously. NIR Control is precalibrated.
Advantages
- Measurement of flour.
- Measurement of the most important quality indicators: protein, gluten, moisture, ash content, W and P/L.
- Built-in printer for printing the analysis results with the sample number.
- Ability to transfer calibrations.
- Accuracy of wavelengths.
- The touch screen displays information about the measurements.
- Unique compact design.
TECHNICAL SPECIFICATIONS:
| Parameter | Value | Parameter | Value |
| Power supply | 12В AC/DC adapter | Detector | Transmittance with diode array |
| Capacity | 40VА | Light | Tungsten halogen lamp |
| Wavelength | 500-1100 nm | Keyboard | Touch screen |
| Wavelength accuracy | 0,1 nm | Display | 7“ LCD |
| Wavelength repeatability | 0,02 nm | Printer | Built-in thermopaper |
| Duration of the measurement | 1 minute | Connection | USB 2.0 |
| Sample amount | 150 sm3 (wheat) | Dimensions WхHхL | 430х490х290 mm |
| Operating temeprature range | 10-40 оС | Weight | 10 kg |